Sunday, May 26, 2013
Place De Vogues
Lunch with great friends at Ma Bourgogne.
Yummy poached leeks with a light mustard herb sauce and grilled goat cheese.
Steak Tartare is a specialty at Ma Bourgogne. Served with fries, it was perfect.
Loud shirts seem to be the current fashion.
Scents never seem to have gone out of fashion.
Chilling out at our B&B in the Marais. Small but beautifully decorated, and spotless.
A night out with "bad boys".
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